Pomegranate-Ginger Spritz

Name: Pomegranate-Ginger Spritz
Total time: 5 min
Yield: 1
Ingredients: 1 tablespoon pomegranate arils; 2 dashes Angostura bitters; 2 tablespoons refrigerated pomegranate juice; 1 1/2 tablespoons (3/4 ounce) brandy (or amber rum); 1 tablespoon (1/2 ounce) ginger liqueur (such as Domaine de Canton); 4 to 6 tablespoons chilled dry sparkling white wine; Splash of club soda (optional); Thin lemon slices

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Pomegranates are winter’s most stunning fruit; here they provide both a sweet, wine-colored base and a jewel-like garnish. The baking-spice notes of Angostura bitters soften the juice’s tartness with cozy flavor.

By M. Carrie Allan

January 2020

Gallery

Credit: Victor Protasio

Recipe Summary

total:

5 mins

Yield:

Ingredients

1 tablespoon pomegranate arils
2 dashes Angostura bitters
2 tablespoons refrigerated pomegranate juice
1 1/2 tablespoons (3/4 ounce) brandy (or amber rum)
1 tablespoon (1/2 ounce) ginger liqueur (such as Domaine de Canton)
4 to 6 tablespoons chilled dry sparkling white wine
Splash of club soda (optional)
Thin lemon slices

Directions

Step 1
Fill a large wine glass halfway with ice, adding pomegranate arils as you add ice. Add bitters, pomegranate juice, brandy, and ginger liqueur. Top with sparkling wine and, if desired, club soda, and stir gently. Add lemon slices.

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Pomegranate-Ginger Spritz

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Pomegranate-Ginger Spritz

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pomegranate-Ginger Spritz