Polish Cauliflower Salad

Name: Polish Cauliflower Salad
Total time: 15 min
Yield: 4
Ingredients: 1/2 head (about 1 pound) cauliflower; 1/4 cup sour cream; 2 cloves garlic, finely chopped or pressed through a press; 1/2 teaspoon celery seed; 1/2 teaspoon kosher salt; 1/4 cup finely chopped dill fronds

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This simple Polish salad performs best if it sits for a few hours before serving—though it’s plenty delicious served straightaway. The crisp salad is a fantastic complement to all manner of heavy, meat-centric dishes. Slideshow: More Salad Recipes

By Scott Hocker

December 2014

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Recipe Summary

active:

15 mins

total:

15 mins

Yield:

Ingredients

1/2 head (about 1 pound) cauliflower
1/4 cup sour cream
2 cloves garlic, finely chopped or pressed through a press
1/2 teaspoon celery seed
1/2 teaspoon kosher salt
1/4 cup finely chopped dill fronds

Directions

Step 1
Chop cauliflower florets finely. Save the stems for another purpose or discard.

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Step 2
In a large bowl, add the sour cream, garlic, celery seed, salt and dill and mix well. Add the chopped cauliflower and mix. Season with more salt, if needed. Serve.

Make Ahead

The salad can be refrigerated for up to two days.

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Polish Cauliflower Salad

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

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All Reviews for Polish Cauliflower Salad

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Polish Cauliflower Salad

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Polish Cauliflower Salad