Polish Cauliflower Salad

Name: Polish Cauliflower Salad
Total time: 15 min
Yield: 4
Ingredients: ½ head cauliflower (about 1 pound); ¼ cup sour cream; 2 cloves garlic (finely chopped or pressed through a press); ½ teaspoon celery seed; ½ teaspoon kosher salt; ¼ cup finely chopped dill fronds

Be the first to rate & review!

This simple Polish salad performs best if it sits for a few hours before serving—though it’s plenty delicious served straightaway. The crisp salad is a fantastic complement to all manner of heavy, meat-centric dishes. Slideshow: More Salad Recipes

By Scott Hocker

December 2014

Gallery

Recipe Summary

active:

15 mins

total:

15 mins

Yield:

Ingredients

½ head cauliflower (about 1 pound)
¼ cup sour cream
2 cloves garlic (finely chopped or pressed through a press)
½ teaspoon celery seed
½ teaspoon kosher salt
¼ cup finely chopped dill fronds

Directions

Step 1

Chop cauliflower florets finely. Save the stems for another purpose or discard.

Advertisement
Step 2

In a large bowl, add the sour cream, garlic, celery seed, salt and dill and mix well. Add the chopped cauliflower and mix. Season with more salt, if needed. Serve.

Make Ahead

The salad can be refrigerated for up to two days.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Polish Cauliflower Salad

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Polish Cauliflower Salad

Your Profile

Polish Cauliflower Salad

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Polish Cauliflower Salad