Polenta Pound Cake with Elderflower Crème Anglaise
The dense pound cake is flavored with orange-flower water, a fragrant distillate made from bitter-orange blossoms.Plus: More Dessert Recipes and Tips
July 1998
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Credit:
© Simon Watson
Recipe Summary
Ingredients
Directions
Make Ahead
The cake can be wrapped in plastic and stored in an air-tight container for several days.
Notes
Orange-flower water is available at Middle Eastern groceries and specialty food shops.
Suggested Pairing
To complete a summer supper, return to something cold and sparkling. No wine is quite as refreshing with dessert as a Moscato d'Asti from Italy.