© Tina Rupp
Active Time
Total Time
10 MIN
Serves : 4 to 6

How to Make It


In a saucepan, bring the water to a boil. Gradually whisk in the polenta; return to a boil. Cook over moderately low heat, stirring, until smooth, about 3 minutes. Remove from the heat. Whisk in the butter, season with salt and pepper, stir in the chives and serve.

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