How to Make It
In a cocktail shaker, muddle 3 of the poblano chile rings with the pineapple and cumin. Add the tequila, mezcal, triple sec, lemon juice and agave nectar. Fill the shaker with ice and shake well. http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... title="Basic Cocktail Techniques: How to Fine-Strain">Fine-strain the drink into a chilled ice-filled rocks glass and garnish with the remaining poblano chile ring and the orange wheel.