Julian Cox muddles pineapple chunks with poblano chiles, which add slight heat, and an unexpected ingredient: cumin. “Combier is a must in the drink,” he says. Lighter and slightly drier than other orange liqueurs and triple secs, Combier claims to be the world’s first triple sec. Slideshow: Tequila Drinks 

Julian Cox

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Recipe Summary

total:
5 mins
Yield:
1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle 3 of the poblano chile rings with the pineapple and cumin. Add the tequila, mezcal, triple sec, lemon juice and agave nectar. Fill the shaker with ice and shake well. Fine-strain the drink into a chilled ice-filled rocks glass and garnish with the remaining poblano chile ring and the orange wheel.

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