Poblano-and-Cheddar-Stuffed Portobello Mushrooms
The Good News Dr. Andrew Weil believes cooked mushrooms are more nutritious than raw ones, so F&W's Grace Parisi developed this vegetarian entrée of grilled mushrooms filled with smoky chiles. More Recipes With Mushrooms
February 2006
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Credit:
© Ngoc Minh Ngo
Recipe Summary
Ingredients
Directions
Make Ahead
The cooked stuffed mushrooms can be refrigerated overnight. Bring to room temperature, cover and bake in a 325° oven for about 20 minutes, or until they are heated through.
Notes
One Serving 214 cal, 15 gm total fat, 3.4 gm saturated fat, 18 gm carb, 5 gm fiber.