Poached Shrimp, Melon and Frisée Salad
The poached shrimp and dressing can be prepared up to 1 day ahead; refrigerate separately.
Piment d'Espelette is a spicy ground red pepper from the Basque region of France. It's available at specialty food stores.
The sweet shrimp and diced melon in Daniel Humm's salad are substantial enough to go with a white wine with some body. Pinot Gris, whether from Switzerland or Alsace, makes a great match.