Poached Rhubarb with Melon Granita
The granita can be frozen for up to 1 week. The poached rhubarb can be refrigerated in its syrup for up to 3 days. The candied pistachios can be stored in an airtight container at room temperature for up to 5 days.
If fresh rhubarb isn’t available, frozen can be used. Lebneh is a yogurt-like fresh Lebanese cheese. It is available at specialty and health food stores.