Poached Pears with Mascarpone Cream and Chocolate Sauce
December 1998
Gallery
Credit:
© Matthew Hranek
Recipe Summary
Ingredients
Directions
Make Ahead
The cream-stuffed poached pears can be prepared through Step 4 and refrigerated for up to 1 day; refrigerate the remaining mascarpone cream in the pastry bag.
Serve With
Suggested Pairing
This dessert has a sweet intensity best matched by an equally penetrating dessert wine like a Muscat de Beaumes-de-Venise from France or a Muscat-based California wine.