Poached-Chicken Soup
Whether you feel a cold coming on or simply need a little soothing, there's nothing like a hot bowl of chicken soup. Poaching in broth also happens to be a great way to cook chicken, ranking right up there with roasted and fried among our favorite methods. You can eat the broth as a first course and then the chicken and vegetables, as is traditional in France, or do what we do—eat them together in a shallow bowl and feel supremely comforted. Plus: More Soup Recipes and Tips
September 2013