This citrusy, tiki-style punch is from mixologist Joaquín Simó. It features orange-spiced Ramazzotti Amaro (a bittersweet herbal Italian digestif) and homemade orange cordial. Slideshow:  Party Punches 

Joaquin Simo

Gallery

© Lucas Allen

Recipe Summary

total:
15 mins
Yield:
6
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Ingredients

Orange Cordial
Punch

Directions

Make the Cordial
  • With a vegetable peeler, peel the orange. Reserve the orange and add the peels to a small bowl along with 1/2 cup of the sugar. Cover and let macerate overnight, stirring occasionally.

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  • The next day, stir the juice from the reserved orange into the bowl, discard the peels and whisk to dissolve the sugar. Whisk in the remaining 1/4 cup of sugar until dissolved. Strain the orange cordial into a punch bowl.

Make the Punch
  • Stir in all of the remaining ingredients except the ice and garnishes. Refrigerate until chilled, about 2 hours. Stir the punch, add the big block of ice and ladle the punch into chilled crushed-ice-filled pilsner glasses; top with more crushed ice. Garnish each drink with an orange wheel and a pinch of cinnamon.

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