Name: Plum-Watercress Salad with Manchego Cheese
Total time: 15 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons balsamic vinegar; 1 head bibb lettuce, torn into bite-size pieces; 1 bunch watercress, thick stems discarded; 1/4 cup roasted almonds, coarsely chopped; 1 large plum—halved, pitted and thinly sliced; 2 ounces Manchego cheese, thinly shaved with a vegetable peeler; Kosher salt and freshly ground pepper

Total Time:

15 mins

Yield:

Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 tablespoons balsamic vinegar
1 head bibb lettuce, torn into bite-size pieces
1 bunch watercress, thick stems discarded
1/4 cup roasted almonds, coarsely chopped
1 large plum—halved, pitted and thinly sliced
2 ounces Manchego cheese, thinly shaved with a vegetable peeler
Kosher salt and freshly ground pepper

Directions

In a large bowl, whisk the olive oil with the balsamic vinegar. Add the lettuce, watercress, almonds, plum and Manchego. Season with salt and pepper and toss gently to coat.