Plum-Watercress Salad with Manchego Cheese
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4
Melissa Rubel Jacobson
January 2014

   Plus: More Green Salads  

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 head bibb lettuce, torn into bite-size pieces
  • 1 bunch watercress, thick stems discarded
  • 1/4 cup roasted almonds, coarsely chopped
  • 1 large plum—halved, pitted and thinly sliced
  • 2 ounces Manchego cheese, thinly shaved with a vegetable peeler
  • Kosher salt and freshly ground pepper

How to Make It

Step

In a large bowl, whisk the olive oil with the balsamic vinegar. Add the lettuce, watercress, almonds, plum and Manchego. Season with salt and pepper and toss gently to coat.

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