Recipes Plum-Watercress Salad with Manchego Cheese Be the first to rate & review! Plus: More Green Salads By Melissa Rubel Jacobson Updated on December 2, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 4 Ingredients 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons balsamic vinegar 1 head bibb lettuce, torn into bite-size pieces 1 bunch watercress, thick stems discarded 1/4 cup roasted almonds, coarsely chopped 1 large plum—halved, pitted and thinly sliced 2 ounces Manchego cheese, thinly shaved with a vegetable peeler Kosher salt and freshly ground pepper Directions In a large bowl, whisk the olive oil with the balsamic vinegar. Add the lettuce, watercress, almonds, plum and Manchego. Season with salt and pepper and toss gently to coat. Rate it Print