Plum-Watercress Salad with Manchego Cheese

Name: Plum-Watercress Salad with Manchego Cheese
Total time: 15 min
Yield: Serves : 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons balsamic vinegar; 1 head bibb lettuce, torn into bite-size pieces; 1 bunch watercress, thick stems discarded; 1/4 cup roasted almonds, coarsely chopped; 1 large plum—halved, pitted and thinly sliced; 2 ounces Manchego cheese, thinly shaved with a vegetable peeler; Kosher salt and freshly ground pepper

Active Time

N/A

Total Time

15 MIN

Yield

Serves : 4

Plus: More Green Salads

Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 tablespoons balsamic vinegar
1 head bibb lettuce, torn into bite-size pieces
1 bunch watercress, thick stems discarded
1/4 cup roasted almonds, coarsely chopped
1 large plum—halved, pitted and thinly sliced
2 ounces Manchego cheese, thinly shaved with a vegetable peeler
Kosher salt and freshly ground pepper

How to Make It

Step

In a large bowl, whisk the olive oil with the balsamic vinegar. Add the lettuce, watercress, almonds, plum and Manchego. Season with salt and pepper and toss gently to coat.

Plum-Watercress Salad with Manchego Cheese

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Plum-Watercress Salad with Manchego Cheese

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