Plum Upside-Down Cake
This pretty cake from pastry chef Joanne Chang is moist and buttery, with plenty of sweet and tangy caramelized plums on top. Slideshow: More Plum Recipes
August 2015
This pretty cake from pastry chef Joanne Chang is moist and buttery, with plenty of sweet and tangy caramelized plums on top. Slideshow: More Plum Recipes
Husband and I both thought this was one of the best desserts I’ve ever made. The cake was moist and had a wonderful taste, but the Carmel plum topping was the touch that put it over the top. I served it with vanilla ice cream instead of whipped cream. Saving this one to impress guests next time.
Fantastic. This was a hit at July 4th party.