Mixologist Bill Norris mixes this drink with rye whiskey and Gekkeikan Kobai plum wine from California. The wine is made by steeping plums in white wine instead of the typical Japanese shochu (a low-proof vodka-like spirit). Slideshows:  Wine Cocktails 

Bill Norris

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Recipe Summary test

total:
5 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine the rye, plum wine and Campari; fill with cracked ice and stir well. Strain into a chilled ice-cube-filled rocks glass and garnish with the orange twist.

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