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Recipe Summary

Yield:
Makes about 8 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring water to a boil with the sugar and lemon juice. Add the plums and simmer over moderate heat until the plums begin to fall apart, about 30 minutes. Let cool, then puree in a blender and strain into a bowl. Refrigerate, covered, for up to 3 days.

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