1 stick (4 ounces) unsalted butter, cut into 1/2-inch dice
How to Make It
Preheat the oven to 375°. In a shallow 2-quart baking dish, toss together the first five ingredients.
In a bowl, mix the flour with the brown sugar, almonds and salt. Cut or rub in the butter until the mixture resembles coarse meal. Sprinkle the topping over the plums and set the dish on a baking sheet. Bake for about 45 minutes, or until the topping is lightly browned and the fruit is bubbling.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.