For parties, Kathy Casey premixes the first four ingredients in large batches (3 parts vodka to 1 part each liqueur, Lillet and lemon juice). When she's ready to pour, she fills a shaker with ice and 3 ounces of the mixture, shakes, strains into a glass and tops with ChampagneCocktail Party Recipes

Kathy Casey
January 2011

Gallery

© Tina Rupp

Recipe Summary

Yield:
Makes 1 Drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the vodka, liqueur, Lillet and lemon juice; shake well. Strain into a chilled martini glass or flute and stir in the Champagne. Garnish with the cherry.

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