1/2 cup canned chopped pineapple in heavy syrup, plus 1/4 syrup from the can
2 ounces dark rum
6 ounces white rum
6 ounces spiced rum
6 ounces aged rum
3 ounces fresh lime juice
8 ounces chilled fresh orange juice
About 16 ounces club soda
8 orange slices and 8 mint sprigs, for garnish
How to Make It
In a cocktail shaker, muddle the chopped pineapple with the syrup and the dark rum. Strain the mixture into a pitcher and add the white, spiced and aged rums as well as the lime juice and orange juice. Pour the punch into ice-filled collins glasses and top with club soda. Garnish with the orange slices and mint sprigs and serve.
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