Plantain chips are great with chicken and salsa, but tortilla chips can be a good substitute.Plus: More Chicken Recipes and Tips

Grace Parisi
April 2001

Gallery

Credit: © Luis Bruno

Recipe Summary

Yield:
MAKES 4 DOZEN HORS D'OEUVRES
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, heat the oil until shimmering. Season the chicken breasts with salt and pepper and cook over moderately high heat until browned on the bottom, about 4 minutes. Turn the chicken and cook over moderate heat until browned on the second side and cooked through, about 6 minutes longer. Transfer to a plate to cool completely.

    Advertisement
  • Meanwhile, in a medium bowl, combine the mango with the onion, Telluride Mojito, jalapeño, mint and lime juice. Season with salt and pepper.

  • Arrange the plantain chips on a large tray. Halve the chicken breasts lengthwise, then thinly slice crosswise. Put a piece of chicken on each plantain chip, spoon the salsa on top and serve.

Advertisement