Frisson • San Francisco"It's wise and socially responsible to offer one's guests a nonalcoholic drink option," says mixologist Duggan McDonnell. "I want to offer mine something in addition to Diet Coke and Perrier." More Nonalcoholic Drinks
Fill a cocktail shaker with ice. Add the citrus juices and Simple Syrup. Shake well and strain into an ice-filled highball glass. Top with the soda, then the cider; garnish with the apple and the twist.