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Serves : makes 1 drink

Frisson • San Francisco "It's wise and socially responsible to offer one's guests a nonalcoholic drink option," says mixologist Duggan McDonnell. "I want to offer mine something in addition to Diet Coke and Perrier." More Nonalcoholic Drinks

How to Make It


Fill a cocktail shaker with ice. Add the citrus juices and Simple Syrup. Shake well and strain into an ice-filled highball glass. Top with the soda, then the cider; garnish with the apple and the twist.

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