Pizza with Garlic Cream and Nettles
Nettles grow wild all year in northern California, and chefs Tyler Rodde and Curtis Di Fede use them as many ways as possible. Because raw nettles can make you itch, it’s best to handle them with gloves or tongs. Once cooked, the nettles lose their sting and have a deep, earthy flavor that’s delicious with the green garlic cream. Slideshow: More Pizza Recipes
April 2012