More Pizza Recipes
In a large bowl, mix the yeast with the water and let stand until foamy, about 5 minutes. Using a wooden spoon, stir in the 1 tablespoon of oil, followed by the 2 cups of flour and the sugar and salt. Continue stirring until a soft dough forms. Transfer the dough to a lightly floured work surface and knead until smooth and silky, about 5 minutes. Let the dough stand uncovered for 10 minutes, then divide it into 6 equal pieces. Roll each piece into a ball and transfer to a lightly oiled baking sheet. Brush the tops with oil and cover loosely with plastic wrap. Refrigerate overnight until slightly risen. Return to room temperature before using.
Pizza with Charred Cherry Tomatoes and Pesto.
This IS NOT the Batali pizza dough recipe. I have that recipe and it is really good, but this ain't that. First of all 6 packets of yeast is obviously insane. The method is different as well. Do not make this recipe.