Pizza with Charred Cherry Tomatoes and Pesto
These crisp-crusted individual pies are a much more elegant version of the pizzas at Mama Mia's in New York's Dutchess County that Shea Gallante grew up making. Here, he tops them with sweet tomatoes, aged Gouda and a little pesto. More Pizza Recipes
The cherry tomato topping can be refrigerated overnight; let return to room temperature before using.
Pair cheesy pizzas with moderately tannic reds such as a Chianti Classico, or, if they aren't covered in tomato sauce—which tends to overwhelm white wines—a crisp white like a Verdicchio.