Pistachio-Topped Salmon with Two Sauces
The leftover curry and orange sauces can also be sprinkled on roast lamb, chicken, vegetables and fish.
August 1996
The leftover curry and orange sauces can also be sprinkled on roast lamb, chicken, vegetables and fish.
The curry and orange sauces can be refrigerated separately for up to 3 days. Let return to room temperature before serving.
Go for a distinctive white Burgundy from France or a well-balanced California Chardonnay.