I would have given it a 5 star, but the temperature was too high. I used 145 to get the candy soft ball, and then brought it up to 155 after stirring in the nuts. It turned out good but was still a bit hard to crunch. I think it was fine though it needed a bit more salt (maybe sprinkle a tiny bit on top with the roses?). The colors were pretty and the rose addition gave it a nice romantic look. I will make this again.