Victor Protasio
Active Time
N/A
Total Time
5 MIN
Yield
Serves : 4

At Tavernetta in Denver, chef Ian Wortham makes this rustic sauce of sweet toasted pistachios, garlic, and parsley to top a grilled lamb steak, but try it as a condiment for roast chicken, grilled fish, roasted root vegetables, a topping for polenta, or instead of pesto over minestrone.

How to Make It

Step

Stir together all ingredients until well blended.

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