Pista Burfi Bark
Store cut bark in an airtight container in refrigerator up to 1 week. Bring bark to room temperature before serving.
To check for one-string consistency, remove pan from heat, and dip a spoon into the syrup; let it cool for a few seconds, letting excess drip off, and run your pointer finger across spoon. Rub syrup between your thumb and pointer finger, and gently pull fingers apart. If a single small string is formed and does not break when your thumb and pointer finger are pulled apart, the syrup is ready.