High-quality pisco, even if made from hearty Quebranta, retains a fresh, grapey flavor, which is amplified in this refreshing cocktail by the addition of muddled grapes and Riesling.
Plus: Ultimate Cocktail Guide
1/2 ounce simple syrup
2 ounces Riesling
3/4 ounce fresh lemon juice
1 1/2 ounces pisco, preferably Quebranta
8 seedless red grapes
How to Make It
In a cocktail shaker, gently muddle the grapes until they burst. Add the remaining ingredients and enough ice to fill a rocks glass and shake well for 20 seconds. Pour the contents of the shaker into the rocks glass.
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