Pisco Cup

This cocktail is bright and fruity enough for a summertime aperitif; the floral aromas of the Italia pisco shine through. Making it with a tawny or late-vintage port instead of ruby port will result in a more complex, year-round drink.Plus: Ultimate Cocktail Guide

Ingredients

  • 2 dashes orange bitters

  • 1 orange twist

  • 1 ounce pisco, preferably Italia

  • Ice

  • 2 ounces ruby port

Directions

  1. Fill a cocktail shaker with ice. Add the pisco, port and bitters and stir briskly for 20 seconds. Strain into a chilled cocktail glass and garnish with the orange twist.

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