Recipes Pisco Cup Be the first to rate & review! This cocktail is bright and fruity enough for a summertime aperitif; the floral aromas of the Italia pisco shine through. Making it with a tawny or late-vintage port instead of ruby port will result in a more complex, year-round drink.Plus: Ultimate Cocktail Guide By Nick Fauchald Updated on December 22, 2021 Print Rate It Share Share Tweet Pin Email Ingredients 2 dashes orange bitters 1 orange twist 1 ounce pisco, preferably Italia Ice 2 ounces ruby port Directions Fill a cocktail shaker with ice. Add the pisco, port and bitters and stir briskly for 20 seconds. Strain into a chilled cocktail glass and garnish with the orange twist. Rate it Print