At the chicken emporium Bantam & Biddy in Atlanta, chef Shaun Doty makes a simple, vibrant piri piri sauce with sautéed vegetables, garlic and two kinds of chiles. Slideshow: More Spicy Recipes to Try
How to Make It
In a large skillet, heat the olive oil until shimmering. Add the bell pepper, onion, cayenne chiles, Thai chiles, garlic and paprika and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 12 minutes.
Scrape the mixture into a blender and let cool slightly. Add the vinegar, lemon juice and water and puree until almost smooth. Season the sauce with salt and pepper and transfer to a bowl. Let stand at room temperature for about 1 hour before serving.
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Aggregate Rating value: 5
Review Count: 5673
Worst Rating: 0
Best Rating: 5
Author Name: bfhaith
Review Body: This is awesome! I used a red onion that I think provided an element of sweetness. This makes enough to marinate two bone-in chicken breasts.
Review Rating: 5
Date Published: 2017-04-30
