Reprinted with permission from The Bloody Mary, copyright 2017 by Brian Bartels. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Photographs copyright 2017 by Eric Medsker
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10 ounces coconut water
10 ounces yellow tomato juice
4 1/2 ounces fresh pineapple juice
How to Make It
Combine the coconut water, tomato juice, and pineapple juice in a large pitcher. Store in a sealed container and refrigerate for up to 2 days.
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