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These incredibly easy toasts—topped with roasted piquillo peppers, black olive tapenade and white anchovies—are the perfect hors d'oeuvre. Slideshows:  More Tapas Recipes 

Felip Llufriu
October 2013

Gallery

Credit: © Con Poulos

Recipe Summary

total:
10 mins
Yield:
makes 12 toasts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler. Brush the bread slices on both sides with olive oil and arrange on a large rimmed baking sheet. Broil 8 inches from the heat, turning once, until golden but still chewy in the center, about 2 minutes.

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  • Top the slices of toast with the tapenade, piquillo peppers and anchovies. Cut the toasts in half crosswise and serve.

Suggested Pairing

Cava and tapas are a classic match. Pair these easy, traditional toasts with a glass of ripe, fruit-forward sparkling rosé.

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