Pink Peppercorn and Fennel Gravlax
Boston chef Matt Jennings flavors his tender, silky gravlax with cracked spices, fennel pollen and fresh dill. Slideshow: More Holiday Hor d'Oeuvres Recipes
December 2015
Boston chef Matt Jennings flavors his tender, silky gravlax with cracked spices, fennel pollen and fresh dill. Slideshow: More Holiday Hor d'Oeuvres Recipes