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Recipe Summary

Yield:
Makes about 16 ounces of syrup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, stir the sugar into the water. Simmer over low heat, stirring, until the sugar dissolves; let cool. Add the pineapple chunks to the syrup; let stand overnight at room temperature. Strain the syrup, reserving the pineapple.

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Make Ahead

The syrup and marinated pineapple can be refrigerated separately for up to 1 week.

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