Recipes Pineapple Syrup & Marinated Pineapple Be the first to rate & review! Use this recipe to make Regent's Punch.Plus: Ultimate Cocktail Guide By David Wondrich Updated on July 25, 2022 Print Rate It Share Share Tweet Pin Email Yield: 16 ounces of syrup Ingredients 2 cups Demerara sugar 8 ounces water 3 cups 1/2-inch pineapple chunks Directions In a saucepan, stir the sugar into the water. Simmer over low heat, stirring, until the sugar dissolves; let cool. Add the pineapple chunks to the syrup; let stand overnight at room temperature. Strain the syrup, reserving the pineapple. Make Ahead The syrup and marinated pineapple can be refrigerated separately for up to 1 week. Rate it Print