Pineapple Syrup & Marinated Pineapple

Name: Pineapple Syrup & Marinated Pineapple
Yield: Makes about 16 ounces of syrup
Ingredients: 2 cups Demerara sugar; 8 ounces water; 3 cups 1/2-inch pineapple chunks

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By David Wondrich

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Recipe Summary

Yield:

Makes about 16 ounces of syrup

Ingredients

2 cups Demerara sugar
8 ounces water
3 cups 1/2-inch pineapple chunks

Directions

Step 1

In a saucepan, stir the sugar into the water. Simmer over low heat, stirring, until the sugar dissolves; let cool. Add the pineapple chunks to the syrup; let stand overnight at room temperature. Strain the syrup, reserving the pineapple.

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Make Ahead

The syrup and marinated pineapple can be refrigerated separately for up to 1 week.

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Pineapple Syrup & Marinated Pineapple

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Recipe Summary

Ingredients

Directions

Make Ahead

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Pineapple Syrup & Marinated Pineapple

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Pineapple Syrup & Marinated Pineapple