Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

That canned pineapple juice isn’t good for just piña coladas. Here it’s combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon. Slideshow: More Marinade Recipes 

Justin Chapple
Justin Chapple
June 2017

Gallery

Credit: Abby Hocking / Food & Wine

Recipe Summary

total:
15 mins
Yield:
2 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk all of the ingredients until combined.

    Advertisement
Advertisement