Chef Bobby Flay
Bobby Flay
July 1996

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Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For each serving, fill a tall glass with crushed ice. Pour in about 1 ounce of rum and fill the glass with about 2 ounces of pineapple juice. Stir in about 1 teaspoon sugar and 1 teaspoon mint and garnish with a pineapple wedge.

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