Pineapple Pico de Gallo

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Use this spicy fresh garnish with Pineapple Pico cocktail or as a garnish on grilled fish or shrimp, on top of ice cream or panna cotta or as a dip with chips. More Great Condiment Recipes

By Kathy Casey

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Credit: © Tina Rupp

Recipe Summary

Yield:

Makes about 1 1/4 cups

Ingredients

1/4 cup pineapple jam
2 tablespoons chopped cilantro
1/4 cup diced strawberries
3/4 cup diced pineapple
1 tablespoon minced jalapeño

Directions

Step 1
In a small bowl, combine the pineapple jam with the pineapple, strawberries, cilantro and jalapeño. Refrigerate, covered, for up to 2 days.

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