© Tina Rupp
Use this spicy fresh garnish with Pineapple Pico cocktail or as a garnish on grilled fish or shrimp, on top of ice cream or panna cotta or as a dip with chips. More Great Condiment Recipes
How to Make It
Step
In a small bowl, combine the pineapple jam with the pineapple, strawberries, cilantro and jalapeño. Refrigerate, covered, for up to 2 days.
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