Guacamole gets a fruity twist with sweet pineapple chunks and fresh orange juice. Slideshow:  Great Guacamole 

Todd Porter and Diane Cu
December 2014

Gallery

© Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
4 to 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each avocado half using the tip of a knife into a 1/2-inch grid, being careful not to cut through the skin. Scoop out the avocado into a bowl. Mash the avocado with a fork until it is nearly at your desired consistency.

    Advertisement
  • Stir in the pineapple, chili, orange zest, orange juice and salt.

  • Serve immediately or else press a piece of plastic wrap flush into the top of the guacamole, refrigerate and serve preferably within 24 hours.

Advertisement
Advertisement