This tropical fruit drink, on of many Jan Newberry makes in her juicer, combines fresh pineapple and mango juice and a spicy hint of ginger. For an adult version, add a shot of vodka. For a kid's treat, freeze the juice in ice pop molds or small paper cups, positioning a wooden stick in the center when the juice begins to solidify.Plus: Ultimate Cocktail Guide

Jan Newberry
August 1998

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Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a juice extractor, juice the pineapple chunks, mangoes and ginger into a large glass measuring cup. Whisk in the vanilla. Cut the reserved pineapple slice into 4 pieces. Serve the juice over crushed ice, garnished with the pineapple pieces.

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