How to Make It
In a bowl, combine the red onion with the lime juice and let stand for 10 minutes. Add the pineapple, pineapple juice, jicama, cilantro, brown sugar, jalapeño and scallion to the bowl and toss. Serve with the jerk pork tenderloin.
One Serving 92 cal, 0 gm fat, 0 gm sat fat, 24 gm carb, 4 gm fiber.