Pineapple-Glazed Pork Chops with Charred Scallions
Pork with pineapple glaze seems like a pupu dish to have with a tiki cocktail. But F&W's Marcia Kiesel knows that when grilled, the pineapple juice takes on a caramelly flavor that's great with the slightly sweet oakiness of warm climate Chardonnay.Plus: F&W's Pork Cooking Guide More Grilled Pork Recipes
June 2009