Easy, and delicious! Just remember you need to start the day before...
can i use my vitamix blender or is there a big difference using the food processor?
I made this adaption to use the whole can of unsweetened coconut cream and canned pineapple replacing fresh: Steve Version Use Whole Can 2 cans pineapple chucks in heavy syrup. Drain syrup, use for something else...like drink it 1 can, 13 2/3 ozs unsweetened coconut cream 1/3 cup light agave nectar Pinch of kosher salt Toasted unsweetened flaked coconut, for garnish Then follow this recipe of freezing pineapple overnight and put 1 can unsweetened coconut cream in refrigerator...chill as many ingredients as possible. Use Cuisinart chopping blade, and mix until consistency of soft serve ice cream...maybe 2-3 mins. Delicious treat. Will serve next dinner party. PS I looked for but could not find frozen pineapple chunks. Peach, Mango, Strawberries, Blueberries are readily available...but no pineapple at Walmart or Kroger. Would be easier. So replaced with canned.
the recipe actually calls for fresh pineapple, to USE to turn them into frozen pinapple chunks. I know its kind of confusing, but you kind of have to read the recipe first on this one :)
Can this be made with frozen pineapple chunks? Any changes to quantities?