Recipes Desserts Frozen Desserts Pineapple-Coconut Soft Serve 5 Reviews With just five ingredients, this fluffy, effortless dessert comes together in minutes with a flavor reminiscent of a tiki cocktail. For an adult version, swap 1/4 cup of the coconut cream for the same amount of your favorite rum. By Justin Chapple Justin Chapple Facebook Instagram Twitter Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Food & Wine's Editorial Guidelines Updated on June 1, 2020 Print Rate It Share Share Tweet Pin Email Photo: Photo by Greg DuPree / Prop Styling by Christine Keely / Food Styling by Chelsea Zimmer Total Time: 15 mins Yield: 12 Ingredients 1 1/2 pounds fresh pineapple chunks, cut into 1/2-inch pieces (about 6 cups) 1 1/4 cups unsweetened coconut cream 1/4 cup light agave nectar Pinch of kosher salt Toasted unsweetened flaked coconut, for garnish Directions Spread pineapple in an even layer on a baking sheet lined with parchment paper. Freeze at least 8 hours or up to overnight. Place frozen pineapple, coconut cream, agave, and salt in a food processor; pulse until finely chopped, about 40 times. Process until smooth and airy, 3 to 4 minutes, stopping to scrape down sides of bowl as needed. Serve soft, or transfer to an airtight container, and freeze until just firm, about 1 hour. Garnish with flaked coconut. Make Ahead Soft serve may be stored in an airtight container in freezer up to 3 months. Rate it Print