This salsa is best served the day it is made. Fast Hors d'Oeuvres

August 1996

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Recipe Summary test

Yield:
MAKES ABOUT 3 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients except the pine nuts in a bowl and let stand for 1 hour. Just before serving, stir in the pine nuts.

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Notes

1/4 CUP SERVING

Calories 42 kcal, Protein 1 gm, Carbohydrate 7.1 gm, Cholesterol 0, Total Fat 1.6 gm, Saturated Fat .2 gm

Serve With

Pork, chicken and veal.

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