Pineapple and Red Chile-Glazed Baby Back Ribs
Instead of reaching for crushed red pepper, try using small whole dried red chiles, which retain their biting taste. Garlic is also critical to this recipe; when added to pineapple or other fruit in a barbecue sauce, it creates a lovely balance between spicy and sweet.The sauce can be used to glaze grilled pork chops, chicken and shrimp.Plus: More Pork Recipes and Tips
May 2000
