Pinch Of Basil

Name: Pinch Of Basil
Yield: Makes 1 drink
Ingredients: Ice; 1 1/2 ounces bourbon; 1/2 ounce Pommeau de Normandie ( Calvados aged with apple juice); 2 ounces apple juice; 1 thin green apple slice; 1 small cantaloupe ball; 1 small honeydew ball

Be the first to rate & review!

Firefly • Washington, DCExecutive chef Daniel Bortnick collaborates on all of Firefly's cocktails. His bourbon of choice for this apple-flavored drink is Basil Hayden's Kentucky Straight.Plus: Ultimate Cocktail Guide

By Daniel Bortnick

Gallery

Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice
1 1/2 ounces bourbon
1/2 ounce Pommeau de Normandie (Calvados aged with apple juice)
2 ounces apple juice
1 thin green apple slice
1 small cantaloupe ball
1 small honeydew ball

Directions

Step 1
Fill a pint glass with ice. Add the bourbon, Pommeau de Normandie and apple juice and stir well. Strain into a chilled martini glass and garnish with the apple slice and melon balls skewered on a pick.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Pinch Of Basil

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pinch Of Basil

Your Profile

Pinch Of Basil

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pinch Of Basil