Firefly • Washington, DCExecutive chef Daniel Bortnick collaborates on all of Firefly's cocktails. His bourbon of choice for this apple-flavored drink is Basil Hayden's Kentucky Straight.Plus: Ultimate Cocktail Guide
Fill a pint glass with ice. Add the bourbon, Pommeau de Normandie and apple juice and stir well. Strain into a chilled martini glass and garnish with the apple slice and melon balls skewered on a pick.