Firefly • Washington, DC Executive chef Daniel Bortnick collaborates on all of Firefly's cocktails. His bourbon of choice for this apple-flavored drink is Basil Hayden's Kentucky Straight. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a pint glass with ice. Add the bourbon, Pommeau de Normandie and apple juice and stir well. Strain into a chilled martini glass and garnish with the apple slice and melon balls skewered on a pick.
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