Piña Colada Pie
In this swoon-worthy dessert, the classic tropical flavors of a piña colada cocktail are transformed into Piña Colada Pie featuring layers of silky coconut custard and a caramelized pineapple jam made by simmering fresh pineapple with brown sugar. Adding rum to the hot pineapple mixture burns off the harsher taste of the alcohol while leaving a pleasant kick. Spread across a buttery shortbread crust, the jam is ultimately layered with a double-coconut custard and piled high with cloud-like coconut cream whipped topping. Served ice-cold, this make-ahead pie is destined for your next summer gathering. Rum shooters optional.