Recipes Pimm's Imperial Be the first to rate & review! Boa Steakhouse • Las VegasCocktail guru Tony Abou-Ganim revived this forgotten recipe, a version of a Pimm's Cup topped with Champagne.Plus: Ultimate Cocktail Guide By Tony Abou-Ganim Updated on July 11, 2022 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 2 thin slices strawberry 2 thin slices apple 2 thin slices cucumber Ice 1 mint sprig 1 ounce Simple Syrup 2 ounces chilled Champagne 2 ounces fresh lemon juice 1 1/2 ounces Pimm's No. 1 Cup Directions Fill a cocktail shaker with ice. Add the Pimm's, lemon juice and Simple Syrup and shake well. Strain into an ice-filled white wine glass and top with the Champagne. Garnish with the cucumber, apple and strawberry slices and the mint sprig. Rate it Print