Pimm's No. 1, a gin-based aperitif invented by London bar owner James Pimm in 1823, is the quintessential English summer-afternoon drink (and the traditional drink of Wimbledon). Here, Jamie Boudreau combines it with tea, another beloved British beverage. More Gin Drinks

Jamie Boudreau
August 2011

Gallery

© Wendell T. Webber

Recipe Summary

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a highball glass with ice. Add the Pimm's, tea, agave nectar and lemon juice and stir well. Garnish the drink lavishly.

    Advertisement

Notes

Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.

Advertisement
Advertisement