A classic British summer cocktail, a Pimm's Cup originated as a health drink in the 1800s.Related: More Cocktail Recipes

Food & Wine
June 2012

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher, combine the Pimm's, the orange and lemon slices, and the mint. Chill for about 10 minutes. Stir in the ginger ale.

    Advertisement
  • Put two cucumber wedges, standing on end, into each of four 1-pint glasses. Fill halfway with ice. Pour in the Pimm's mixture. Push the mint down into the drinks and divide the orange, lemon, and apple slices among the drinks.

Advertisement
Advertisement