The Hungry Cat • Hollywood, CA
"It seems L.A. people only want to drink vodka," says chef-owner David Lentz, who based the Pimlico on a cocktail his grandfather used to drink."I want them to try bourbon."
Plus: Ultimate Cocktail Guide
In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Fill the shaker with ice, add the bourbon, orange juice and lime juice and shake well. Strain into a rocks glass over ice and garnish with the mint sprig.
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